Open M-Th 11am-9pm, Fri. 11am-10pm, Sat.1-10pm, Sun 1-8pm

APPETIZERS

THAI EGG ROLLS                            $ 4.00

FRESH SPRING ROLLS                  $ 4.00

CREAM CHEESE WONTONS          $ 4.00

GOLDEN KARTA SPECIAL              $ 5.00

CHEF'S SPECIAL                             $ 5.00

CHICKEN SATAY                             $ 6.00

THAI CHICKEN WINGS                    $ 6.00

SALAD

YUM NEUA, $8  grilled beef, tomato, cucumber, lettuce, onions, cilantro, spicy lime herb dressing.

SOM TUM, $7 green papaya, garlic, chilli pepper, tomato, green beans, peanuts, dried baby shrimp in a tart lime dressing.

GREEN MANGO SALAD, $7 green mango, chilli peppers, tomato, peanuts, dried baby shrimp, zesty thai lime dressing.

CUCUMBER SALAD, $7 cucumber, tomato, chilli peppers, peanut, dried bay shrimp in a sour lime dressing.

GARDEN SALAD, $7 mixed leafy greens, spinach, bean sprout, thai peanut dressing.

KARTA THAI SPECIAL SALAD $8, mixed leafy greens, boiled egg, ground  pork, shrimnp, red onions, cucumber, tomato, chef secret thai dressing.

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SOUP (CHOICE OF MEAT, VEGETABLE, TOFU, CHICKEN, PORK,)

SM $4 / LG $7,  SHRIMP ADD $1

THOM YUM, Thailand favorite hot & sour, mushroom, tomato, onion, cilantro, llime leaf, lemon grass, galanga.

THOM YOUM PO-TAK, hotter & sour, mushroom, tomato, onion, shallot, thai cilli, cilantro, lime leaf, lemon grass, galanga, basil. 

THOM KHA, creamy hot & sour coconut soup, mushrooms, tomato, onions, cilantro, lime leaf, lemon grass, galanga.

RICE SOUP, celery, cilantro, fried garlic.

TOFU SOUP, tofu, onion, celery, cilantro, fried garlic.

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 THAI NOODLE SOUP, GOID-TIOU

SERVED WITH BEAN SPROUTS, LIME, HALAPENO, BASIL, RICE OR EGG NOODLE

VEGE, TOFU, MOCK DUCK $7

BEEF MEAT BALL, CHICKEN, OR PORK $8

BEEF OR SHRIMP $9

SEAFOOD OR DUCK $10

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 EXTRAS:

RICE $1.50

STICKY RICE $2

NOODLE $2

MEAT $2

SWEAT & SOUR SAUCE .25

PEANUT CURRY SAUCE $1

      $7 QUICK LUNCH M-F 11AM-2:30 

( VEGITARIAN OR ANY CHOICE OF MEAT, ADD $1 FOR SEAFOOD OR BEEF )   

           RED OR GREEN CURRY: CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES, BASIL, SERVED WITH RICE.

PAD THAI: RICE NOODLE STIR FRIED WITH SPECIAL SAUCE, EGG, BEAN SPROUTS, GREEN ONJIONS, SERVED WITH PEANUT AND LIME.

KAO PAD: THAI FRIED RICE WITH EGG, GARLIC, ONION, TOMATO.

PAD PUK: STIR FRIED SEASONAL VEGITABLES IN OUR SOY BASED SAUCE.

NOODLE SOUP: RICE NOODLES, BEAN SPROUTS, LIME, JALAPENO, BASIL.

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 ENTREES: SERVED WITH JASMIN RICE

( VEG, TOFU, MOCK DUCK $8, CHICKEN OR PORK $9, BEEF OR SHRIMP $10 )

PAD THAI OMLETTE, rice noodle, egg, green onions, bean sprouts, crushed peanut, lime

THAI FRIED RICE, jasmin rice, egg, onions, tomatoes, scallions.

RED CURRY, red curry, coconut milk, egg plant, bell pepper, bamboo shoot, lime leaves, basil.

GREEN CURRY, green curry, coconut milk, egg plant, bell pepper, bamboo shoot, lime leaves, basil.

PAD PANANG CURRY, panage curry, coconut milk, bell pepper, basil.

PAD SWEET & SOUR, cucumber, onion, tomato, bell peppers, pineapple.

PAD PUK, seasonal veetables, special sauce, garlic.

PRA-RHAM KARTA SPECIAL, steamed vegetable, coconut milk, peanut curry.

PAK KHING, ginger, celery, black mushroom , onion.

PAD SNOW PEA POD, snow pea pods, special brown sauce.

PAD MANGO, mago, bell pepppers, onions, special thai sauce with cashews.

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UNIQUE ENTREE:

GANG PED DUCK $11 sweet & spicy duck curry, tomato, peapods, pineapple, basil.

SEAFOOD BASIL $13 shrimp, squid, crab claws, mussel, bell pepper, onion, spicy basil sauce.

PAD YELLOW CURRY CRAB CLAWS $13 crab claws, yellow curry, egg, celery, green & white onions.

WALLEY FELLET $15 crispy golden brown fillet dopped with your choice of sweet & sour, spicy curry or ginger sauce.

PAD TOFU & EGGPLANT $7 black bean sauce sauteed with tofu, egg plant, basil, bell pepper.

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KID MENU $5 WITH MILK OR JUICE

PAD THAI CHICKEN

KAO PAD CHICKEN

CHICKEN SATAY

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DESERTS $3

MANGO & SWEET STICKY RICE

FRIED ICE CREEM

THAI CUSTARD

THAI CUSTARD WITH SWEET STICKY RICE